At EIRA, your palate wanders along the historic alpine paths where the rich traditions of Piedmont meet the sun-drenched, coastal flavours of Liguria and neighbouring France, all elevated with a Campanian and Mediterranean depth. This is a contemporary gastronomic affair born from the chef's roots and travels, charting the topography of Italian flavours and beyond.
Celebrating the rich biodiversity of Italy, the menu composes a selection of intimate small sharing plates alongside more substantial signature dishes. Everything we serve comes from a close, creative collaboration in our kitchen — making every plate an honest reflection of our travels, our homeland, and our roots.
Slide into an elegant evening of contemporary gastronomy in the peaceful Langhe hills. Bathed in a warm amber glow, the room balances its grand monastic arches and weathered terracotta floors with a deeply comforting intimacy. Service is professional and elegant, yet entirely warm and relaxed. Here, the guest is at the heart of the experience, served with heart.
Influenced by the rich flavours where Liguria meets Piedmont, Executive Chef Giorgio Servetto cooks with a profound respect for land and legacy. His journey spans refining modernist techniques alongside the legendary Enrico Bartolini to pioneering sustainable fine dining at Vignamare in Andora. In his hands, traditional recipes are elevated with a contemporary touch, transforming local seasonal ingredients into a story on the plate.
Working side by side with Giorgio Servetto since 2022, Alessandro Di Giacomo brings over a decade of high-end mastery — including a formative tenure at the prestigious L'Albereta Relais & Châteaux. His culinary philosophy mirrors a deep reverence for raw ingredients and the identity of the land.
