Under the grandeur of 18th-century monastic walls, dining at Borgo Monchiero is a culinary journey that captures the diversity of Italian cuisine and beyond. Experience contemporary gastronomy inspired by the chef’s travels and roots, balanced by al-fresco celebrations of local cuisine and relaxed poolside menus showcasing the region's most distinctive ingredients. With the aroma of sourdough bubbling in the oven, hand-cured meats ageing for breakfast, and immaculate Piedmont wines paired with regional cheeses — every flavour is grounded and deeply artisanal. This is a fine-dining experience in Langhe, born entirely from the lands that surround us.
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In the heart of the kitchen, our chefs translate a deep love for the land into every dish. By honouring traditional recipes with a contemporary touch, each plate becomes an intimate story told through local ingredients and seasonal flavours.
Influenced by the rich flavours where Liguria meets Piedmont, Executive Chef Giorgio Servetto cooks with a profound respect for land and legacy. His journey spans refining modernist techniques alongside the legendary Enrico Bartolini to pioneering sustainable fine dining at Vignamare in Andora. Today, his dedication has earned him the industry's highest honours: two Michelin Stars and a Michelin Green Star. In his hands, traditional recipes are elevated with a contemporary touch, transforming local seasonal ingredients into a story on the plate.
Working side by side with Giorgio Servetto since 2022, Alessandro Di Giacomo brings over a decade of high-end mastery — including a formative tenure at the prestigious L'Albereta Relais & Châteaux. His culinary philosophy mirrors a deep reverence for raw ingredients and the identity of the land. Blending strong technical expertise with creative intuition, he crafts an authentic yet contemporary gastronomic experience.
